每个中国家庭必备的十味中药
Ten essential Chinese herbs for every Chinese family
灵芝：固本祛邪，神仙上药
Ganoderma lucidum: solidify the root and dispel evils
人参：每天吃一点，健康延年好福
Ginseng: eat a little every day. It's good for health and longevity.
山楂：消食化瘀的好手
Hawthorn: a good way to eliminate food and blood stasis
黄芪：首屈一指的补气要药
Astragalus: the leading tonic
生姜：御百邪，助阳气，散一身寒湿
Ginger: resist all evils, help Yang Qi, disperse cold and damp
白茅根：凉血止血的草根太医
Citronella root: a grass root doctor for cooling blood and hemostasis
菊花：现代人最佳保肝茶饮
Chrysanthemum: the best tea for protecting liver
薏苡仁：不是珍珠胜似珍珠
Coix seed: no pearl is better than Pearl
甘草：养人又养颜，平民百姓的补益药
Licorice: a tonic for the common people
花椒：麻辣医生．中药驱寒很有性格
Chinese prickly ash: a spicy doctor. Chinese medicine has a very good character in expelling cold