中药茶是在茶叶中添加食物或药物制作而成的具一定疗效的特殊的液体或者固体饮料。广义的药茶还包括不含茶叶，由食物和药物经冲泡、煎煮、压榨及蒸馏等方法制作而成的代茶饮用品，如汤饮、鲜汁、露剂、乳剂等。
Traditional Chinese medicine tea is a special liquid or solid beverage made by adding food or medicine to tea. In a broad sense, medicinal tea also includes TEA-free substitutes, such as soup, fresh juice, dew and emulsion, which are made from food and medicines by brewing, decocting, pressing and distillation.
在我国，药茶疗疾源远流长，早在唐代就有"药疗百疾，茶治百病"之说。时下，药房里，随处可见摆放在柜台外的"中药茶"，功效各一，防病健身，功效不凡，当感冒大行其道，不妨选剂治感冒"中药茶"方，驱走感冒。
In our country, medicinal tea has a long history of treating diseases. As early as the Tang Dynasty, there was a saying that "medicinal tea cures all diseases, tea cures all diseases". Nowadays, in the pharmacy, you can see "traditional Chinese medicine tea" placed outside the counter, each with its own efficacy, disease prevention, fitness and extraordinary efficacy. When a cold is prevalent, you might as well choose a "traditional Chinese medicine tea" prescription to treat a cold and dispel a cold.